Summer is almost here, and with it that feeling of youthful happiness. Mornings spent at the beach, soaking up the warm sand and staring up at clear blue skies that go forever. The taste of summer is sweet watermelon and summer berries. This recipe uses delicious fresh berries, mixed with yoghurt and granola to make perfect summer popsicles. They’re a whole breakfast on a stick, made with just four ingredients! I love them so much I have them all day, not just for breakfast.
Summer inspired yoghurt, granola and berry popsicles.
- 2 punnets of berries – whatever’s in season, I used raspberries and strawberries (frozen berries work great too).
- Two Tbs of honey
- 3/4 cup of granola – especially delicious if you make your own but you can buy some yummy granola already made.
- 1 cup of yoghurt – I use greek yoghurt, but you can use whatever good quality yoghurt you love.
Roughly chop the berries and add them with the honey into a saucepan over low-medium heat. Once they start to soften, mash them up and remove from heat when they’ve turned to a thick saucy consistency. Let the mixture cool down.
To assemble the popsicles. Scoop a few spoons of the fruit mixture into the moulds. Add a layer of yogurt and top with some granola.
Pop them in the freezer over night and tomorrow morning you’ll be enjoying the quickest yummiest breakfast you’ve ever had on a stick.
Photography by Angelica Talen